While you can puncture it and insert some dried kaachri (wild melon) chutney, I’d say have it Using the new curd that they supply, since it cuts with the spice of the kachori.” Vinayak Agarwal AKA Hungryhitchhiker, founder, Arth AreasAnd It truly is not only the burgers that keep prospects returning for more. The signature cottage fries served